WHAT CAN I DO IF I’VE GOT TOO MUCH BIRCH WATER?
To prevent wastage, here are a few ideas for using up your excess birch water:
Recipes :
Revitalising shampoo:
Ingredients:
- 1 portion of your usual shampoo
- 1 portion of birch sap
Optional: 1 tablespoon of organic honey; 2 tablespoons of organic cider vinegar
- Mix together equal portions of shampoo and birch sap in a bottle
- Shake gently to create an emulsion
- The shampoo is ready to use
Birch sap wine:
Ingredients :
- 1 clean, empty wine bottle
- 30cl preserving alcohol (30°) for fruit
- 45cl of fresh birch sap
- Pour the alcohol into the wine bottle then fill the rest of the bottle with birch sap. Close the bottle carefully and store it away from heat and light.
Drink one month later.
